Use Citric Acid in your recipe per directions. Use up to 3/4oz per gallon of must to balance acid level.
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Other Items from Brewing Additives Calcium Chloride 1 lb - Isinglass 45 ml - Irish Moss 1 oz - Yeast Nutrient (DAP) 5 lb - Malto Dextrin Powder 50 lb - Malto Dextrin is less than 5% fermentable. Use up to 8oz in 5 gallons to increase body and mouthfeel. Add to wort during boil. Calcium Carbonate 5 oz - Rice Syrup Solids 1 lb - Rice syrup solids are used in lighter beer styles to lend alcohol without adding color and body. Calcium Chloride 1 oz - Potassium Carbonate 1 lb - Calcium Carbonate 1 lb - Ascorbic Acid 1 lb -