Making Mead


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Roger A. Morse

Making Mead

In this book, Dr. Morse has successfully woven traditional and historical recipes with the benefits of twentieth century research. As a result, the reader can learn to create the drink prized by our ancestors without sacrificing the consistently high quality possible with modern technology. Topics covered include the types of honey, yeasts, equipment and recipes to use, bottling, aging and preparing mead for consumption, and the history of honeymade wines. A special chapter tells how to make sparkling mead (champagne) at home.

Price: $18.95
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