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This culture is used in producing Cheddar, Monteray Jack, Stilton, Edam, Gouda, Muenster, Blue, Farmhouse Cheddar and many other moderate temperature cheeses. This culture is direct set and can be added directly to your milk. Each packet will set 2 gallons of milk. Store culture in the freezer for up to 2 years.
Package contains 5 cultures.
Culture includes: lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris
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